AIR INTAKE SMOOTH VENTILATION - The bottom of the squib barrel and the wall of the barrel have air intake holes to ensure that the oxygen is smoothly burned; Quickly heats charcoal for outdoor cooking (7-10 minutes).
ELM HANDLE - The handle is designed to be "ladder" according to the ergonomic concept. It feels good and effortless when moving the ignition barrel, and it can effectively prevent heat and heat, convenient and safe.
THICKENED BARREL WALL DESIGN - The sturdy and durable barrel body is thickened, even if an adult stands up, it will not be flattened; the handle is also thickened, and the handcuffs are safer and more convenient to move.
STURDY SCREW NUT - The connection parts of the ignition barrel are fixed by the rivet nut and the hexagon socket screw, which is firm and firm and not easy to loose.
THICKENED INSULATION BOARD - thickened insulation board between the barrel and the handle, which can effectively isolate the barrel heat.
