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BBQ Smoking Oak Wood Chunks - Image 1
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BBQ Smoking Oak Wood Chunks

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Our kiln cured chunks are split down to fist-size pieces of wood. Please note that this is a natural product so sizes can vary from thumb size to fist size. They are the perfect size for use with grills as they do not instantly combust, and provide a good long smoke if used in a smoker, Kamado style or kettle BBQ. It is down to your preference if you soak them or not, experiment and find what is best for your cooking methods. These chunks come in a large 25 litre box and weigh 6kg - 9kg giving excellent value for money. We are proud to supply only British hardwoods and fruitwoods. All of our smoking chunks are post code marked so you know where in the UK they come from. By using these smoking chunks you are helping promote the positive management of British broadleaf woodlands. Thank you! Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Use less in a smoker / kettle / kamado style BBQ.

  • Natural, untreated - 100% British Wood, nothing added
  • Large 25 litre box of Wood Chunks / 6 - 9kg (depending on species)
  • Great for use on the grill, smoker, Kamado style or kettle BBQ
  • Oak wood smoke - rich, full flavour. Good for sausages, beef, lamb, seafood and vegetables
  • Post coded wood - know exactly where in the UK your wood is coming from!

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Product Information

  • Brand: Grilling Wood
  • Minimum Recommended Age:

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