Basil Sweet (Nufar F1) A hybrid basil genovese variety with large leaves, vigorous grower, slow bolting, and fusarium tolerant for field, greenhouse, and hydroponic growing.
Basil is the summit, the standard by which all other basils are judged, and the favorite herb not only within the ocimum genus but in the wider classification of herbs in general.
This herb has such outstanding properties that its history is full of magical, sacred, and romantic connotations in a wide variety of cultures
When to Sow: March to June
Where to Sow: In pots or trays at 22°C cover lightly with compost. Sow direct in growing site from mid June.
