Oregano Greek (Origanum vulgare hirtum). Originally from the Greek mountains as is the true aroma of Greek cooking. Aromatic, more pungent and flavourful than Common Oregano, it is unlike normal oregano,
this is the true Greek Oregano that is highly sort by Italian chefs. The flavour creates a wonderful synergy with tomatoes either fresh or in a sauce, it combines well with thyme, garlic, parsley and olive oil.
When to Sow: Sow outside during the spring. Or inside at any time in seed trays or small pots.
