PREMIUM BRUSHED STAINLESS STEEL MEAT CLAW:Compare with plastic claws which are easy to melt or bend leading to food safety issues, meat claws are made of high quality food grade stainless steel, . Heat-resistance is up to 1112°F / 600°C, replacing your hands and avoiding direct contact with hot food, oil or grills.
EXTRA SHARP and HIGH EFFICIENCY: The special blade, easy to use. save more time compared to steak knives, forks or other utensils; our meat claws make it easier. Shred many kinds of meat in seconds. Ideal for gastronomic use. E.g., food truck, festivals, restaurants and barbecue parties.
SKID RESISTANT and HEAT INSULATION: The meat claws with wooden handle and are very comfortable in the palm of your hand, can be hold the meat in place, while heat moves slowly over the wooden handles and your hands will not get burnt.
RUST FREE and EASY TO CLEAN: Made from high quality stainless steel. Pulled pork claws keeps their shape, resistant to food acids, odour- and tasteless, hygienic, and it is very easy to clean
MULTI-FUNCTION TOOL: For mincing meat and also great for lifting roasts or chicken out of the oven, use easily. Can even toss salads.
