Ingredients: white truffle (Tuber magnatum Pico) 99%, olive oil.
Our creams are authentic truffle mash. Ideal for embellishing hot dishes with the taste of the precious tuber. They are prepared with 99% truffles and a little olive oil, without the addition of other ingredients, so as to offer you a pure and high quality product. It is advisable to dilute the cream with oil, cream or butter.
Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.
