Oak chips are beneficial for introducing premium oak characters to wines at a low cost while offering positive effects on wine color, aromas, flavor, mouth feel as well as creating depth and body.
Prepare Oak Chips before using by boiling in water for 15 minutes. Strain the chips off the water and then add the them directly to the wine.
Add to the must or the finished wine. Dose: 5-30g /10 liters wine.
