Very cold tolerant and a good producer. Each has 4 to 6 large, easy to peel cloves. Classic, spicy flavor, rich and sweet, roasted.
The garlic grows on all soil. The abundance of health-promoting properties of garlic was already known to ancient Egyptians, Romans, Chinese and Greeks.
Planting time: From the end of March - May; The harvest season of garlic is from August to September.
The optimal planting distance is 30 x 15 cm. Just cover the tips with soil.