Radish Sprouting Seeds produce delicious radish flavoured, spicy shoots for salads or stir fry and has beautiful deep purple stems.
When to Sow: All the year round.
Where to Sow: In a salad sprouter or large jar.
What to do Next: Soak the seeds for 8 hours, and leave somewhere out of the sun at room temperature. Rinse and drain once a day. Ready to eat in 2-5 days.
