This is our own selection of the traditional "white" mustard. It produces crisp sprouts with a hint of spicy flavour
Can be sown thinnly on the surface of moist compost in small punnets (do not cover seed), on soaked tissue paper in a saucer. Regular sowings, made every two weeks, will ensure a continuous supply of leaves to pick.
Keep the growing medium wet at all times. Window sill sowings will grow quickly and seedlings are best snipped off near the base as required.
